Subtle alliance of a traditional cooked meat and a gastronomic know-how with the taste of Foie Gras for a smooth and melting preparation. Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Labeyrie Rillettes have this special perfect balance between textures and flavours. To enjoy ideally at room temperature on a slice of toasted bread.