EuroPantry is a premium food importer and distributor of artisan Italian and French products to the Food Service industry.
We specialise in the finest quality exclusive range of truffle and balsamic products that are loved and endorsed by some of the top chefs.
Founded by Julia Edwards, EuroPantry is a Melbourne based company that started in 2004, when Julia quit her corporate job and without knowing a single person in the food industry, decided to travel to Umbria Italy on the hunt for the finest quality truffle paste and other gastronomic products that chefs could use to elevate their dishes and make their lives a little easier.
Head Chef Geraud from France-Soir was the first chef to try our findings and give his approval… Thank you Geraud!
Little did Julia know that a few years later she would be working with chefs all over the country helping them to enhance dishes to enlighten the senses and also help elevate their dishes to the next level with minimum effort and excite their customers at the same time.
Even now we are travelling to Italy each year to hand pick new products to excite chefs with and to add to our product range.
EuroPantry now supplies many restaurants, catering companies, hotels and provedores Australia wide and are expanding our Artisan range of products after every trip as the demand for high end quality products is increasing.
We are also proud to supply our distributors, both in Victoria and NSW.
Please contact us to arrange a time to sample our boutique range of products created by third and fourth generation Italian artisans.
Let us help you bring your dishes to life …