Acetaia Castelli is a 4th generation family-owned company, based in Emilia-Romagna where the passion for aged balsamic vinegar shines for more than a century. Quality and flavour are everything. No added sugar or any other additives.

The Gold Balsamic is particularly thick (density 1.33\69° brix). It has a pleasant, sweet note balanced by the right acidity. Aged in oak barrels.

Ideal as a gourmet finishing touch for meats and seafood, delicious paired with aged cheeses or added into olive oil.

Available in 500ml and 250ml bottles.