Crema di Funghi Porcini con Tartufo Bianco

Cream of Porcini Mushrooms and White Truffles - Crema di Funghi Porcini con Tartufo Bianco

Our unique Porcini and White Truffle paste is made from the finest handpicked local ingredients and contains 2 types of Italian white truffles, 11% in total.

Combining the delicate earthiness of premium quality porcini mushrooms and amazing aroma of Umbrian white truffles, with a cream base for added richness, this flavoursome and fragrant paste will transform the simplest of dishes. An artisanal product of the highest quality, guaranteed to add an extra dimension to pasta, risotto, poultry or seafood.

Available in:

  • 500g
  • 80g

Gluten free; contains cream

Serving Suggestions:

Note: to be added to a dish during last 30 – 60 secs.

  • Eggs
  • Pasta
  • Risotto
  • Steak
  • Poultry
  • Potatoes
  • Pizza
  • Truffle butter
  • Truffle mayonnaise
  • Truffle potato mash
  • Sauce/Truffle Jus
  • Pumpkin, cauliflower, celeriac and other vegetables