BIANCO, a sweet and sour condiment, is composed by approximately 65% of concentrated must of white grapes and approximately 35% of wine vinegar. Young product who has submitted a passage in barrels for the sharpening of the relationship colour/flavour. It preserves an acidity of approximately 5%.

Goes well with season summer salads and fish marinades and cooked fish or raw, and thanks to its light and bright color it is wanted by clients who do not want to "stain" the dishes.