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Latest News
  • Tutto Food - Milan
    8th May - 11th May 2017

  • Based on last years successful Truffle Degustation Dinner at Oakdene Vineyards Restaurant we are doing it again in July 2016
    Dates are 28th - 29th July 2016

  • Victor Churchill
    24th Jun - 25th 2016

    We are holding a tasting of our truffle paste at Victor Churchill. Follow this link Victor Churchill

  • Melbourne Truffle Festival
    18th Jun 2016 2:00PM

    Come and check out Nicky Riemer from Union Dining who will be using our truffle paste in her dishes.

  • Melbourne Truffle Festival
    18th - 19th Jun 2016

    Come and see us at Delicatess where we will be holding a tasting of our truffle paste.

  • We are very proud to be invited by the Executive Chef Marty Chichester from Oakdene Vineyards Restaurant to help with their annual truffle degustation dinner.
    13th - 14th August 2015.

  • Best quality French Rillettes and Pâtés, that melt in your mouth, are now available.

  • New Shipping Charges

    22 Feb 2015

    Melbourne $5.50
    Sydney $7.70
    Adelaide $7.70

    Free Shipping over $100

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Crema di Funghi Porcini
Crema di Funghi Porcini con Tartufo Bianco
Salsa Tartufata
Rillettes de Canard - avec 20% Foie Gras
DOP Aceto Balsamico
Aged White Balsamic
Aged IGP Aceto Balsamico - Silver
Aged IGP Aceto Balsamico - Gold
Pici al Tartufo Estivo
Pici al Fungo Porcino
Tagliatelline al Tartufo Estivo
Tagliatelline al Fungo Porcino
Mousse de Foie de Canard avec 50% Foie Gras
Bloc de Foie Gras de Canard
Duck Terrine with Armagnac
Terrine de Canard
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