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Latest News
  • Based on last years successful Truffle Degustation Dinner at Oakdene Vineyards Restaurant we are doing it again in July 2016
    Dates are 28th - 29th July 2016


  • Victor Churchill
    24th Jun - 25th 2016

    We are holding a tasting of our truffle paste at Victor Churchill. Follow this link Victor Churchill


  • Melbourne Truffle Festival
    18th Jun 2016 2:00PM

    Come and check out Nicky Riemer from Union Dining who will be using our truffle paste in her dishes.


  • Melbourne Truffle Festival
    18th - 19th Jun 2016

    Come and see us at Delicatess where we will be holding a tasting of our truffle paste.


  • We are very proud to be invited by the Executive Chef Marty Chichester from Oakdene Vineyards Restaurant to help with their annual truffle degustation dinner.
    13th - 14th August 2015.


  • Best quality French Rillettes and Pâtés, that melt in your mouth, are now available.

  • New Shipping Charges

    22 Feb 2015

    Melbourne $5.50
    Sydney $7.70
    Adelaide $7.70

    Free Shipping over $100


    
Wholesale Enquiries
For Wholesale enquiries please email us on info@europantry.com.au
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Salsa Tartufata
$18.00
Crema di Funghi Porcini
$19.00
Crema di Funghi Porcini con Tartufo Bianco
$28.00
DOP Aceto Balsamico
$150.00
Pici al Tartufo Estivo
$12.95
Pici al Fungo Porcino
$12.95
Tagliatelline al Tartufo Estivo
$12.95
Tagliatelline al Fungo Porcino
$12.95
Rillettes de Canard - avec 20% Foie Gras
$15.50
Mousse de Foie de Canard avec 50% Foie Gras
$18.50
Bloc de Foie Gras de Canard
$29.90
Duck Terrine with Armagnac
$7.95
Terrine de Canard
$13.50
IGP Aceto Balsamico
$32.00
Prune and Walnut Log
$18.50
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